Baked Barbecue Turkey Wings
These tender, moist, and juicy baked barbecue turkey wings are addictive. You've got to try this easy recipe for your next game day get-together!
Ingredients
- 2.5 lbs turkey wings separated
- 2 tbsp olive oil
- 1 tbsp hickory liquid smoke
- 1 tbsp salt free seasoning or 2 tsp seasoning salt
- 1/2 tsp ground black pepper
- 2 tsp onion powder
- 1 tsp garlic powder
- 2 tsp poultry seasoning
- 1 - 1/2 cup of your favorite barbecue sauce
Instructions
- Preheat the oven on 325 F.
- Drizzle the turkey wings with olive oil, and liquid smoke
- Next rub the wings all over, and season with all of the seasonings.
- Rub the seasons all over the wings, making sure that the turkey wings are well coated.
- Grab a 9 x 13 bake dish, and line the bottom with foil.
- Spray the foil with nonstick spray.
- Put the wings in the bake dish, then cover with foil.
- Bake the wings in the oven for 3 hours.
- Remove the wings from the oven, and uncover.
- Brush on the barbecue sauce ( be sure to get the front and bake of the wings.
- Turn the oven on broil.
- Broil the wings until the sauce is nice and sticky.
- Remove from the oven, and let sit for 5 minutes.
- Serve and enjoy!