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Baked Barbecue Turkey Wings

These tender, moist, and juicy baked barbecue turkey wings are addictive. You've got to try this easy recipe for your next game day get-together!
Course Appetizer, BBQ, Main Dish
Cuisine American, BBQ, Southern
Keyword Baked Turkey Wings
Prep Time 10 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 15 minutes
Author I Heart Recipes


  • 2.5 lbs turkey wings separated
  • 2 tbsp olive oil
  • 1 tbsp hickory liquid smoke
  • 1 tbsp salt free seasoning or 2 tsp seasoning salt
  • 1/2 tsp ground black pepper
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp poultry seasoning
  • 1 - 1/2 cup of your favorite barbecue sauce


  • Preheat the oven on 325 F.
  • Drizzle the turkey wings with olive oil, and liquid smoke
  • Next rub the wings all over, and season with all of the seasonings.
  • Rub the seasons all over the wings, making sure that the turkey wings are well coated.
  • Grab a 9 x 13 bake dish, and line the bottom with foil.
  • Spray the foil with nonstick spray.
  • Put the wings in the bake dish, then cover with foil.
  • Bake the wings in the oven for 3 hours.
  • Remove the wings from the oven, and uncover.
  • Brush on the barbecue sauce ( be sure to get the front and bake of the wings.
  • Turn the oven on broil.
  • Broil the wings until the sauce is nice and sticky.
  • Remove from the oven, and let sit for 5 minutes.
  • Serve and enjoy!