Add the peaches, with the syrup, into a large pot or pan.

Turn the heat to medium, then add in 4 tbsp of butter.

Sprinkle in the cinnamon, nutmeg, and granulated sugar.

Next add in the lemon juice, and vanilla extract.

Stir all of the ingredients.

Once the mixture is nice and hot, scoop out about a cup of the liquid.

Sprinkle in the cornstarch into the cup of liquid, and mix.

Pour the liquid back into the pan, then mix.

Once the peach cobbler filling starts to thicken, pour in the Ciroc, then stir.

Remove the pan from the heat.

Pour half of the cobbler filling into a bake dish, then sprinkle about 1 1/2 cup of cake mix on top.

Add 4 tbsp of butter on top of the cobbler.

Bake the cobbler on 350 F, until the crust is golden brown.

Remove the cobbler from the oven.

Pour the remaining cobbler filling on top of the crust, then sprinkle 1 1/2 cups of cake mix on top.

Add 4 tbsp of butter on top of the cobbler.

Bake until the crust is golden brown.

Remove from the oven, and let cool until it's safe to eat.

Serve with vanilla ice cream.

Enjoy!