Season each side of the turkey chops with salt, pepper, onion powder, and garlic powder.

Pour the all purpose flour into a large freezer bag, then toss in the chops.

Shake the bag until all of the chops are coated with flour.

Remove the chops from the bag, but keep the leftover flour.

Pour 1/4 cup of vegetable oil into a medium sized pan, then place over medium heat.

Fry each side of the chops until they are golden, then remove from the pan.

Put the chops in a 9x13 bake dish.

Head back to the stovetop, and toss in 4 tbsp of butter into the pan.

Whisk in, then sprinkle in the leftover flour, and whisk some more.

Slowly pour in the turkey stock, while whisking.

Pour in the half and half, and whisk.

Next, add in the minced garlic, onions, and mushrooms, and stir.

Let cook for 5 minutes, then remove from heat.

Pour the gravy over the turkey chops.

Cover the bake bake dish with foil.

Bake on 350 F, for 1 hour and 15 minutes.

Remove from the oven, and let sit for 5 minutes.

Serve with desired side dishes, and enjoy!