Soul Food Style Pork Neck Bones
This recipe for soul food style pork neck bones will give you tender, fall-of-the-bone meat that's flavorful, succulent and juicy. This is a don't miss dish, perfect for Sunday dinner and the slow cooker makes it so easy!
Servings 6 servings
Ingredients
- 4 lbs pork neck bones
- 1 tbsp apple cider vinegar
- 2 tbsp vegetable oil
- 2 1/4 tsp coarse kosher salt
- 1 tsp freshly ground black pepper
- 2 tsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp parsley flakes
- 1/4 cup cornstarch
- 1 large yellow onion chopped
- 2 cups water or chicken broth
Instructions
- Clean the pork neck bones.
- Drizzle the neck bones with the vegetable oil, and apple cider vinegar.
- Season the neck bones with all of the seasonings, then place them in the slow cooker.
- Sprinkle in the cornstarch, and stir. Make sure that all the neck bones are coated with the cornstarch.
- Toss in the chopped onions.
- Pour in the water or chicken broth.
- Place the lid on the slow cooker, and cook on high for 4 hours.
- Make sure that you periodically stir the neck bones ( every hour).
- Once done serve, and enjoy! XOXO