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Soul Good Style Pork Neck Bones

Soul Food Style Pork Neck Bones

This recipe for soul food style pork neck bones will give you tender, fall-of-the-bone meat that's flavorful, succulent and juicy. This is a don't miss dish, perfect for Sunday dinner and the slow cooker makes it so easy!
Course Dinner
Cuisine Soul Food
Keyword Soul Food Style Pork Neck Bones
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Author I Heart Recipes


  • 4 lbs pork neck bones
  • 1 tbsp apple cider vinegar
  • 2 tbsp vegetable oil
  • 2 1/4 tsp coarse kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp parsley flakes
  • 1/4 cup cornstarch
  • 1 large yellow onion chopped
  • 2 cups water or chicken broth


  • Clean the pork neck bones.
  • Drizzle the neck bones with the vegetable oil, and apple cider vinegar.
  • Season the neck bones with all of the seasonings, then place them in the slow cooker.
  • Sprinkle in the cornstarch, and stir. Make sure that all the neck bones are coated with the cornstarch.
  • Toss in the chopped onions.
  • Pour in the water or chicken broth.
  • Place the lid on the slow cooker, and cook on high for 4 hours.
  • Make sure that you periodically stir the neck bones ( every hour).
  • Once done serve, and enjoy! XOXO