This recipe for soul food style pork neck bones will give you tender, fall-of-the-bone meat that's flavorful, succulent and juicy. This is a don't miss dish, perfect for Sunday dinner and the slow cooker makes it so easy!
Cuisine Soul Food
Keyword Soul Food Style Pork Neck Bones
Prep Time 5minutes
Cook Time 4hours
Total Time 4hours5minutes
Author I Heart Recipes
4lbspork neck bones
1tbspapple cider vinegar
2 1/4tspcoarse kosher salt
1tspfreshly ground black pepper
1large yellow onionchopped
2cupswater or chicken broth
Clean the pork neck bones.
Drizzle the neck bones with the vegetable oil, and apple cider vinegar.
Season the neck bones with all of the seasonings, then place them in the slow cooker.
Sprinkle in the cornstarch, and stir. Make sure that all the neck bones are coated with the cornstarch.
Toss in the chopped onions.
Pour in the water or chicken broth.
Place the lid on the slow cooker, and cook on high for 4 hours.
Make sure that you periodically stir the neck bones ( every hour).