Beef and Vegetable Stir Fry Recipe
This delicious one-pot beef and veggie stir fry is a perfect weeknight meal! You can customize it with chicken, shrimp, or any of your favorite veggies for a meal the whole family will love.
Servings 6 servings
Ingredients
- 1 lb beef flank steak cut into strips
- 1 tbsp soy sauce
- 1 tsp minced ginger
- 1 tbsp granulated sugar
- 2 tbsp vegetable oil
- 16 oz spaghetti pasta
- 16 oz frozen stir fry vegetable mix
- 1 small red onion sliced
- 1 - 2 tsp sesame oil
- sesame seeds desired amount
- red pepper flakes desired amount
Instructions
- Place the flank steak in a medium sized bowl, and add in 1 tbsp vegetable oil, the minced ginger, and sugar.1 lb beef flank steak, 1 tsp minced ginger, 2 tbsp vegetable oil, 1 tbsp granulated sugar
- Combine the ingredients, and let sit for 30 minutes.
- Boil the pasta, until done, then drain and set to the side.16 oz spaghetti pasta
- Drizzle in 1 tbsp of vegetable oil into a large skillet, and heat it up over medium heat.
- Once hot, add in the stir fry vegetables, and cook for for about 5 minutes.16 oz frozen stir fry vegetable mix, 1 small red onion
- Toss in the steak, and cook for about 2 minutes.
- Next add in the spaghetti, drizzle in the sesame oil, and combine all of the ingredients.1 tbsp soy sauce, 1 - 2 tsp sesame oil
- Cook until the steak reaches your preference, then remove from the heat.
- Plate the spaghetti stir fry, then sprinkle desired amount of red pepper flakes & sesame seeds.sesame seeds, red pepper flakes
- Serve & enjoy!