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Beef & Vegetable Spaghetti Stir Fry
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Beef & Vegetable Spaghetti Stir Fry

This delicious one-pot beef and veggie stir fry is a perfect weeknight meal! Customize with chicken, shrimp, or any of your favorite veggies for a meal the whole family will love.
Course Main Course
Cuisine Chinese
Keyword Beef and Vegetable Stir Fry
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

  • 1 lb beef flank steak cut into strips
  • 1 tbsp soy sauce
  • 1 tsp minced ginger
  • 1 tbsp granulated sugar
  • 2 tbsp vegetable oil
  • 16 oz spaghetti pasta
  • 16 oz frozen stir fry vegetable mix
  • 1 small red onion sliced
  • 1 - 2 tsp sesame oil
  • sesame seeds desired amount
  • red pepper flakes desired amount

Instructions

  • Place the flank steak in a medium sized bowl, and add in 1 tbsp vegetable oil, the minced ginger, and sugar.
  • Combine the ingredients, and let sit for 30 minutes.
  • Boil the pasta, until done, then drain and set to the side.
  • Drizzle in 1 tbsp of vegetable oil into a large skillet, and heat it up over medium heat.
  • Once hot, add in the stir fry vegetables, and cook for for about 5 minutes.
  • Toss in the steak, and cook for about 2 minutes.
  • Next add in the spaghetti, drizzle in the sesame oil, and combine all of the ingredients.
  • Cook until the steak reaches your preference, then remove from the heat.
  • Plate the spaghetti stir fry, then sprinkle desired amount of red pepper flakes & sesame seeds.
  • Serve & enjoy!