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shrimp creole

Shrimp & Sausage Creole

This Shrimp and Sausage Creole is sweet, spicy and savory. Serve with rice and cornbread for a heavenly meal!
Course Dinner
Cuisine Cajun, Creole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author I Heart Recipes


  • 2 tbsp vegetable oil
  • 1 lb jumbo shrimp
  • 2 large andouille sausage links chopped
  • 1 cup Heavenly Villagio Marzano Tomatoes or your favorite, sliced
  • 1 cup Zima Tomatoes or your favorite, sliced
  • 1/2 cup chopped celery
  • 1 large white onion sliced
  • 3 cloves garlic minced
  • 1/4 cup tomato sauce
  • 1 1/2 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp thyme leaves
  • 1 tsp red pepper flakes
  • 3 dashes of hot sauce
  • 3-4 dashes of worcestershire sauce
  • 2 bay leaves


  • Add the vegetable oil into a large saucepan, then turn the heat to medium.
  • Once the oil is nice & hot add in the onions, and cook for 3 minutes.
  • Next, toss in the celery, and cook for about 3 minutes.
  • Now add in the sliced tomatoes, and stir.
  • Let cook until the tomatoes start to cook down, then add in the minced garlic.
  • Pour in the tomato sauce, and the chicken broth. Stir.
  • Sprinkle in the salt, pepper, thyme, and red pepper flakes.
  • Next add in the dashes of hot sauce, and worcestershire sauce.
  • Stir until everything is combined, then add in the bay leaves.
  • Turn the heat down to low medium, and let the sauce simmer for about 20-25 minutes.
  • Add in the andouille sausage, and stir. Let cook for about 10 minutes.
  • Last but not least toss in the shrimp, stir, and turn the heat off completely.
  • Let stand for about 10 minutes.
  • Serve with hot steamed rice, and enjoy!