Traditional Pumpkin Pie
How to make a easy traditional pumpkin pie for the holidays!
Servings 12 servings
Ingredients
- 2 3/4 cup pumpkin puree
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/4 tsp ground clove
- 1 tbsp of pure vanilla extract
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 tsp lemon juice
- 3 large eggs room temperature
- 12 oz evaporated milk
- 1 9 inch store bought pie shell or pie crust If you want to use homemade I have a recipe for it !
Instructions
- Preheat the oven to 350 F.
- Add the pumpkin puree into a large mixing bowl.
- Sprinkle in the ground cinnamon, ground clove, ground nutmeg, ground allspice, granulated sugar, and brown sugar.
- Add in the vanilla extract, and lemon juice, then mix everything until well combined.
- Next start adding in the eggs, but only one at a time, and mix.
- Pour in the evaporated milk, and mix.
- Grab the pie shell, and fill it with the pie filling.
- Bake the pie on 350 F, for 50 minutes.
- Remove the pie from the oven, and let cool completely!
- Serve & enjoy with whipped cream!