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pumpkin pie

Traditional Pumpkin Pie

How to make a easy traditional pumpkin pie for the holidays!
Course Dessert
Cuisine American, Christmas, holiday, Thanksgiving
Keyword Traditional Pumpkin Pie
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Author I Heart Recipes


  • 2 3/4 cup pumpkin puree
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground clove
  • 1 tbsp of pure vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 tsp lemon juice
  • 3 large eggs room temperature
  • 12 oz evaporated milk
  • 1 9 inch store bought pie shell or pie crust If you want to use homemade I have a recipe for it !


  • Preheat the oven to 350 F.
  • Add the pumpkin puree into a large mixing bowl.
  • Sprinkle in the ground cinnamon, ground clove, ground nutmeg, ground allspice, granulated sugar, and brown sugar.
  • Add in the vanilla extract, and lemon juice, then mix everything until well combined.
  • Next start adding in the eggs, but only one at a time, and mix.
  • Pour in the evaporated milk, and mix.
  • Grab the pie shell, and fill it with the pie filling.
  • Bake the pie on 350 F, for 50 minutes.
  • Remove the pie from the oven, and let cool completely!
  • Serve & enjoy with whipped cream!