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jerk sriracha

Jerk Sriracha Pineapple Wings

These sweet and spicy wings are the perfect appetizer for a game day party! Serve and watch them disappear fast.
Course Appetizer
Cuisine American
Keyword Jerk Sriracha Pineapple Chicken Wings
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Author I Heart Recipes


  • 1 1/2 lb chicken wings
  • 2 tsp jerk seasoning
  • 1/4 cup Sriracha sauce
  • 1/4 cup cornstarch
  • 14 oz canned pineapple chunks in juice
  • 1/4 cup dark brown sugar
  • 1 medium size yellow onion diced
  • 1 medium sized orange or red bell pepper diced


  • Season the chicken wings with the jerk seasoning.
  • Coat the wings with the Sriracha sauce, then sprinkle the cornstarch all over the wings.
  • Toss the wings, then place them, and all of the other ingredients into the Crock-Pot® slow cooker.
  • Stir all the ingredients, then place the lid on the Crock-Pot® slow cooker.
  • Cook on high for 3 hours.
  • Serve & enjoy!