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Cheesy Garlic & Herb Cornbread

This homemade, moist cornbread is packed with cheese, garlic, and herbs, making it the perfect side with a bit of a bite. Pair with pasta for a satisfying dinner!
Course bread
Cuisine American
Keyword Cheesy Garlic Cornbread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Author I Heart Recipes

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cup yellow corn meal
  • 2 tbsp baking powder
  • 1 tsp salt
  • 2 1/2 cups milk
  • 6 large eggs lightly beaten
  • 2/3 cup vegetable oil
  • 6 tbsp melted butter plus more for greasing
  • 3 cups shredded sharp cheddar cheese
  • 1 tsp dry thyme leaves
  • 1 1/2 tsp crushed basil leaves
  • 1 tsp rosemary leaves
  • 1 tsp chopped marjoram
  • 4 cloves crushed garlic

Instructions

  • Sift or whisk the flour, corn meal, salt, and baking powder.
  • Next add in the eggs, melted butter, oil, and milk.
  • Mix until well combined.
  • Add in the cheese, garlic, and herbs.
  • Fold the ingredients.
  • Grease a 9x13, then pour in the cornbread batter.
  • Bake on 350 F for 20 - 25 minutes.
  • Serve & Enjoy!