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Peach Cobbler Bread Pudding

This peach cobbler bread pudding recipe is the best of two classic, favorite southern recipes. It's a sweet, simple dessert that's perfect for a family party!
Course Dessert
Cuisine Southern
Keyword Peach Cobbler Bread Pudding
Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Servings 12 servings
Author I Heart Recipes


  • 2 17.5 oz canned cinnamon rolls with icing
  • 2 15 oz cans of sliced peaches in heavy syrup
  • 5 medium sized eggs beaten
  • 1 tbsp vanilla
  • 3 tbsp melted butter salted ( plus more for greasing)
  • 3 1/2 cups evaporated milk
  • 1 cup granulated sugar


  • Bake the cinnamon rolls as directed on package or can( refrigerate the icing until we're ready to use it!).
  • Once the cinnamon rolls are done, let them sit overnight.
  • Next, tear the cinnamon rolls apart, and place them to the side.
  • In a large mixing bowl add the eggs, sugar, milk, melted butter, and vanilla.
  • Next, add in the cinnamon rolls, and stir.
  • Let sit for about 20 minutes, so that it can soak up everything.
  • Now add one of the cans of peaches... The syrup and all.
  • Fold the ingredients, then let sit for about 10 more minutes.
  • Grease a 9x13 bake dish, then add in the bread pudding mixture, and smooth out.
  • Next top off the bread pudding with the remaining can of peaches, but do not add the syrup!
  • Bake on 350 F for about 50 minutes.
  • Remove from the oven, and let cool.
  • Top off with the icing that came with the cinnamon rolls.
  • Serve and enjoy!