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Sweet Potato Pie Fudge
It's not the holidays without fudge! This creamy sweet potato pie fudge has all the flavors of the holidays in one easy dessert.
Course
Dessert / Treat
Cuisine
American
Keyword
Sweet Potato Pie Fudge
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
servings
Author
I Heart Recipes
Ingredients
12
ounces
white chocolate baking chips
2/3
cup
evaporated milk
1
cup
granulated sugar
1/2
cup
dark brown sugar
12
tbsp
salted butter
2
tsp
vanilla extract
1/2
cup
mashed sweet potatoes
1
tsp
ground cinnamon
1/4
tsp
ground ginger
1/2
cup
chopped walnuts
Instructions
Line a 9x13 bake dish with parchment paper.
Combine all of the ingredients ( except the walnuts) in a large pot, and place over medium heat.
Let the ingredients melt, and stir continuously.
Once the mixture is nice and smooth, turn the heat up to medium high.
Stir, and let the candy mixture get up to 240 F. ( not 260 F as stated in the video..).
Remove the candy mixture from the stovetop, add it the walnuts, and stir.
Pour the mixture into the parchment paper lined bake dish, and let cool.
Once completely cool, cut the fudge into desired shapes.
Enjoy!