Stove Top Bourbon Candied Yams
These tender, buttery candied yams with bourbon are cooked to perfection on the stovetop. A heavenly dish for your next holiday gathering!
- 4 medium sized yams peeled & chopped
- 8 tbsp salted butter
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 ounce bourbon whiskey
- 1/4 cup light corn syrup
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
Add all of the ingredients into a medium sized pot.
Turn the heat on medium, and cook for 30 minutes.
Be sure to stir every 10 minutes or so, to make sure that it doesn't burn.
Reduce the heat to low, and let simmer for an additional 20 minutes.
Turn the heat off completely, and let cool.
Serve & enjoy!