Cook the pasta shells until al dente, then drain and set to the side.

In a large bowl, combine the turkey, ricotta, Glory Foods collard greens, eggs, and 1/2 cup Italian cheese blend.

Mix the ingredients, then stuff the shells with the turkey & collard green mixture.

Lightly oil a 9x13 bake dish, and add in the shells.

In a large sauce pan add in 3 tbsp butter, and melt down over medium heat.

Once the butter is melted, sprinkle in the all purpose, and whisk together.

Next pour in the half & half, and whisk.

Sprinkle in 1/2 cup of the Italian blend cheese, then whisk, and reduce the heat to low.

Sprinkle in the salt & pepper, and add in the garlic.

Let cook for about 5 more minutes, then pour the cream sauce over the shells.

Sprinkle the remaining cheese on top of the shells.

Cover the bake dish, and bake for 35 minutes on 375 F.