Layered Baked Spaghetti
This Layered Baked Spaghetti is loaded with savory meat, tender pasta and gooey cheese. A delicious dish for a hungry crowd.
Servings 12
Ingredients
- 1 pound spaghetti pasta
- 2 lbs ground beef
- l lb ground Italian Sausage
- 1 medium yellow onion chopped
- 5 cloves fresh garlic minced
- 45 ounces of pasta sauce
- 1 tbsp Italian seasoning
- 12 ounces yellow sharp cheddar shredded
- 6 ounces white sharp cheddar cheese shredded
- Salt & Pepper for taste.
Instructions
- Brown the ground beef, and Italian sausage over medium heat. Drain fat.
- Toss in the onions, and cook until translucent.
- Add the minced garlic along with the pasta sauce, and stir.
- Pour in the pasta sauce, and stir.
- Sprinkle in Italian seasoning, and salt & pepper.
- Stir the ingredients, and turn the heat down to low.
- Let cook for 10 minutes.
- While the sauce is simmering, cook the spaghetti pasta until al dente'.
- Drain the pasta, then set to the side.
- Grab a 9x13 bake dish, and add a some of the meat sauce at the bottom.
- Next add some of the spaghetti pasta, then the sauce, followed by the cheese.
- Repeat the layering process.
- Leave the spaghetti uncovered.
- Bake on 350 F for 30 - 40 minutes.
- Serve, and enjoy!
Video
Notes
This spaghetti is freezable!
Simply use a 9x13 aluminum bake dish, layer the spaghetti, Cover with aluminum lid, and freeze until you're ready to bake! Can be frozen for up to 2 months! Make sure that you label the pan with the date. When you're ready to make the spaghetti, remove from the freezer, let thaw, then bake for 30-40 minutes on 350 F
Simply use a 9x13 aluminum bake dish, layer the spaghetti, Cover with aluminum lid, and freeze until you're ready to bake! Can be frozen for up to 2 months! Make sure that you label the pan with the date. When you're ready to make the spaghetti, remove from the freezer, let thaw, then bake for 30-40 minutes on 350 F