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Banana Pudding Cake

This delicious, moist banana pudding cake is a sweet treat that's so simple to make. Try with vanilla buttercream for a little extra sweetness!
Course Dessert
Cuisine American
Keyword Banana Pudding Cake
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 servings
Author I Heart Recipes


  • 15.25 box of Yellow Cake Mix
  • - Replace water with milk
  • - Add eggs as directed on box
  • - Add vegetable oil as directed on box.
  • 2 medium sized ripe bananas cut in small pieces
  • Box of vanilla wafers

Vanilla Buttercream

  • 1 cup unsalted butter softened
  • 4 cups confectioners sugar
  • 2 tbsp milk
  • 2 tsp vanilla extract


  • Pour the cake mix into a large bowl, then remove all of the lumps by sifting or whisking.
  • Add in the milk, vegetable oil, and eggs.
  • Mix until the batter is smooth.
  • Toss in the bananas pieces into the batter, then fold in.
  • Spray two 9 inch cake pans with baking spray or add parchment paper at the bottom of the pans.
  • Pour the cake batter into both cake pans.
  • Bake the cakes in the oven on 350 F for 25 minutes, or until done.
  • Let the cakes cool completely.
  • Combine the ingredients for the vanilla buttercream, and mix until creamy.
  • Once the cakes are completely cool, frost them ( watch the video).
  • Add vanilla wafers on the cake.
  • Let sit for at least 1 hour.
  • Serve & enjoy!