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Pepperoni & Cheese Hasselback Potatoes

Pepperoni & Cheese Hasselback Potatoes

These holiday table worthy hasselback potatoes are perfect for an appetizer or side. This simple recipe is crockpot ready with just a few ingredients.
Course Appetizer
Cuisine American
Keyword Pepperoni and Cheese Hasselback Potatoes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Author I Heart Recipes


  • 8-9 golden potatoes
  • 6 oz pepperoni sliced
  • 8 oz Pepper Jack Cheese OR Mozzarella Cheese sliced
  • 1 tbsp olive oil
  • 1/4 cup grated garlic & rosemary parmesan cheese Or regular grated parmesan
  • 2 tsp parsley flakes optional


  • Wash the potatoes, then dry.
  • Slice the potatoes 3/4 way, then stuff with the pepperoni and cheese.
  • Lightly oil the Crock-Pot® slow cooker with olive oil.
  • Sprinkle on the grated parmesan cheese, and parsley flakes ( optional)
  • Place the potatoes into the Crock-Pot® slow cooker, and cover.
  • Set on high, and let cook for 2 hours.
  • Once down, remove the potatoes from the Crock-Pot® slow cooker, and place into a serving dish.
  • Serve & enjoy!