This delicious southern-style side dish of braised kale is packed with delicious flavors like sweet red bell peppers, flavorful onions, and spicy jalapeños peppers. Perfect served with fried chicken!
Course Side
Cuisine Southern/ Soul Food
Keyword Braised Kale
Prep Time 20minutes
Cook Time 2hours15minutes
Total Time 2hours35minutes
Author I Heart Recipes
Ingredients
2.5lbsrainbow kalewashed & cut
1cupcarrot matchsticks
1.5lbsmoked turkey legwing, or tail
1medium yellow oniondiced
1large red bell pepperdiced
1/4cupsliced jalapeñosjared of fresh
1tbspminced garlic
2tbspwhite or apple cider vinegar
1/4cupsugar
2tspseasoning salt
1tspground black pepper
32ounceschicken broth
2cupswater
Instructions
Put the smoked turkey in a large pot, then pour in the chicken broth.
Cover, and boil the smoked turkey over medium high heat for 45 minutes to 1 hour.
Add in the 2 cups of water, then start adding the kale, and stir.
Once all the kale is in the pot, add in the carrots, red peppers, jalapeños, onions, and garlic.
Stir the ingredients, then sprinkle in the sugar, seasoning salt, and black pepper.