Creamy Spaghetti Pasta Salad
Creamy cold spaghetti salad made without mayo, and packed with flavorful fresh vegetables.
Servings 10 servings
Ingredients
- 16 oz spaghetti
- 1 1/2 cup greek yogurt
- 8 oz Italian dressing
- 1 tbsp Italian seasoning
- 2 tsp minced garlic
- 4 large basil leaves chopped
- 1 small zucchini chopped
- 1 small yellow onion
- 1 medium green bell pepper diced
- 1/2 cup white mushrooms sliced
- 1/4 cup smoked sun dried tomatoes
- 1/4 cup black olives sliced
- 8 oz cheddar cheese cubed
- 1/4 cup grated parmesan cheese
- salt & pepper for taste
Optional
- Parsley flakes
- Red Pepper Flakes
Instructions
- Cook the pasta until it's al dente', then drain.
- In a large mixing bowl combine the greek yogurt, and Italian dressing. Mix until well combined.
- Sprinkle in the Italian seasoning, and add in the minced garlic.
- Mix the ingredients until everything is well incorporated.
- Next add in the basil, mushrooms, onions, zucchini, tomatoes, olives, and cheese.
- Now add in the spaghetti, and fold all the ingredients.
- Do a taste test, and if needed add salt & pepper.
- Transfer the spaghetti salad to your serving dish or bowl.
- Sprinkle parsley & red pepper flakes on top( optional)
- If needed let chill in the refrigerator.
- Serve and enjoy!!