Pork & Jerk Shrimp Fried Rice
Savory pork, jerk shrimp, tender rice and colorful veggies are combined to make this delicious, quick meal that is ready in just 30 minutes. Skip take-out and make this homemade fried rice instead!
Ingredients
- 1 lb Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet cubed
- 2 1/2 tbsp vegetable oil
- 1/2 lb shrimp peeled & deveined
- 2 tsp olive oil
- 2 tsp jerk seasoning
- 1 cup frozen peas & carrots
- 1/4 cup chopped green onions
- 1 medium sized red bell pepper diced
- 2 medium sized eggs
- 2 cups cooked rice
- 2 tsp soy sauce
Instructions
- Preheat the oven to 350 F.
- Place the shrimp on a foil lined cookie sheet, then drizzle with olive oil.
- Sprinkle the jerk seasoning on the shrimp.
- Bake the shrimp for 5-7 minutes.
- While the shrimp is in the oven, drizzle 2 1/2 tbsp vegetable oil into a large pan.
- Place the pan on the stovetop, and heat the oil over medium heat.
- Add in the pork, and cook for about 12 minutes.
- Now add in the peas & carrots, red peppers, and green onions.
- Stir the ingredients, then clear the middle of the pan.
- Crack open the eggs in the middle of the pan, and scramble.
- Add in the rice, and stir.
- Drizzle in the soy sauce.
- Toss in the shrimp, then fold the ingredients.
- Serve and Enjoy!