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Southern Blueberry Cobbler

Southern Blueberry Cobbler

How to make delicious southern blueberry cobbler! This recipe uses frozen blueberries which makes it a simple and fast recipe. It's a perfect southern dessert!
Course Dessert
Cuisine Southern
Keyword Southern Blueberry Cobbler
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 servings
Author I Heart Recipes


  • 5 cups blueberries fresh or frozen
  • 3/4 granulated sugar
  • 2 tbsp lemon juice
  • 2 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 cup cornstarch
  • 1 box of store bought pie crust


  • Preheat oven to 350 F.
  • Place the blueberries in a large mixing bowl, then sprinkle in the sugar, and nutmeg.
  • Add in the lemon juice, vanilla, then sprinkle in the cornstarch.
  • Fold the ingredients, then set the bowl to the side.
  • Take one of the store bought pie crust, and cut it in half.
  • Now cut the half of crust in small squares.
  • Toss the small squares/ dumplings into bowl with blueberries.
  • Fold the ingredients.
  • Lightly butter or spray a 8x11 bake dish.
  • Toss in the blueberry mixture, and flatten.
  • Top the cobbler with the remaining whole crust.
  • Bake the cobbler for 40 minutes.
  • Let the cobbler cool.
  • Serve alone or with ice cream.
  • Enjoy!