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Grilled Pork and Sundried Tomato Alfredo Pasta

This delicious pasta dish is perfect for date night! Sundried tomatoes and tender pork with perfectly cooked pasta. You'll impress anyone with this meal!
Course Dinner
Cuisine Italian
Keyword Grilled Pork and Sundried Tomato Pasta, pork recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author I Heart Recipes


  • 1/2 lb Smithfield Roasted Garlic & Black Pepper Pork Tenderloin sliced
  • 1/2 lb fettucine pasta cooked
  • 12 oz jar Alfredo sauce
  • 1/4 cup sun dried tomatoes sliced
  • 2 tsp minced garlic
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp vegetable oil


  • Drizzle the vegetable oil into a large grill pan, then turn the heat to medium.
  • Once the oil is nice and hot, add in the pork.
  • Grill each side of the pork for 3 minutes, then remove from the pan.
  • Toss in sundried tomatoes, and cook for one minute, then add in the garlic.
  • Stir the ingredients.
  • Pour in the alfredo sauce, and stir.
  • Sprinkle in the salt and pepper, stir, then add in the pasta.
  • Mix everything until it's well incorporated.
  • Plate the pasta, and top off with the grilled pork.
  • Optional: Sprinkle parsley flakes, paprika, and red pepper flakes.
  • Serve and enjoy!