Drizzle the vegetable oil into a large grill pan and turn the heat to medium. Once the oil is nice and hot, add in the pork.
1/2 lb Smithfield Roasted Garlic & Black Pepper Pork Tenderloin, 2 tbsp vegetable oil
Grill each side of the pork for 3 minutes, then remove from the pan.
Toss in sundried tomatoes and garlic and cook for one minute, stirring constantly.
1/4 cup sun dried tomatoes, 2 tsp minced garlic
Pour in the alfredo sauce and stir.
1 jar Alfredo sauce (12 oz.)
Season the sauce with salt and pepper, then add the pasta to the skillet. Mix everything until it's well incorporated.
1 1/2 tsp salt, 1 tsp ground black pepper, 1/2 lb fettucine pasta
Plate the pasta, and top off with the grilled pork.
Optional: Sprinkle Parmesan cheese, parsley flakes, paprika, and red pepper flakes over top of the dish.
Serve and enjoy!