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Cabbage Casserole
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Cheesy Cabbage Creole

How to make Cheesy Cabbage Creole with tomatoes, ground beef, peppers, and onions.
Course Main
Cuisine Southern
Keyword Cheesy Cabbage Creole, one-pot meal
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

  • 1 small head of cabbage washed & chopped
  • 1 lb ground beef
  • 1 small red bell pepper diced
  • 1 small green bell pepper diced
  • 1 small yellow or red onion diced
  • 1 tbsp minced garlic
  • 14 oz can of diced tomatoes OR Rotel generic is fine
  • 2 tsp creole seasoning
  • 1 1/2 tsp ground black pepper
  • 8 oz Velvetta cubed

Instructions

  • Brown the ground beef over medium heat, and drain the excess fat.
  • Once the meat is browned, add in the onions & peppers.
  • Add in the minced garlic, and combine the ingredients.
  • Sprinkle in the creole seasoning & black pepper.
  • Next add in the cabbage, but a little at a time, until all the cabbage is in the pan or pot.
  • Once all the cabbage is in the pan, add in the tomatoes ( or Rotel ).
  • Now toss in the cubed Velvetta, and combine all of the ingredients.
  • Reduce the heat to low medium.
  • Stir all the ingredient, and let simmer for 10 minutes.
  • Serve & enjoy!

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