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Easy Lemon Ice Cream Cake

Easy Lemon Ice Cream Cake

A sweet, refreshing summer dessert, this lemon ice cream cake is satisfying and super easy to make!
Course Dessert
Cuisine American
Keyword Lemon ice Cream Cake
Prep Time 10 minutes
Cook Time 6 hours
Total Time 10 minutes
Servings 8 servings
Author I Heart Recipes


  • 1 13 ounce lemon pound cake
  • 1 pint of vanilla ice cream
  • 1 ½ cups of cool whip
  • ½ cup of fresh blueberries


  • Slice pound cake length wise in half, then proceed to cut the halves in half once more to create four slices.
  • In a plastic wrap lined bread pan add in the first cake slice, top with a third pint of ice cream, continue layering cake and ice cream.
  • Wrap cake with plastic wrap and freeze a minimum of six hours.
  • Unwrap cake and place on a platter, quickly frost with cool whip and blueberries. You can either serve right away, or freeze until it’s ready to serve.