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Easy Chicken Parmesan Recipe

Easy Chicken Parmesan Recipe

Nothing better than a homemade version of a popular restaurant dish! This one-pot chicken parmesan recipe will be your new favorite.
Course Dinner
Cuisine Italian
Keyword Chicken Parmesan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Author I Heart Recipes


  • 1 ½ lb Boneless skinless chicken breast, thinly cut
  • 3 cup breadcrumbs
  • 2 medium sized eggs
  • 1 tbsp Italian seasoning
  • 1 ½ tsp seasoning salt
  • 1 tsp pepper
  • 24 oz jar of spaghetti sauce
  • 1 medium sized yellow onion diced
  • 2 tsp minced garlic
  • 15 oz can of diced tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 2 cup chopped fresh spinach
  • 1/2 cup vegetable oil


  • Pour the vegetable oil into a large cast iron pan.
  • Heat the oil up over medium heat.
  • In a large mixing bowl, combine the breadcrumbs, Italian seasoning, seasoning salt, and pepper.
  • Mix until combined
  • Set aside the bread crumb mixture.
  • In another large bowl, crack the two eggs into the bowl and whisk.
  • Coat the chicken with the eggs and then coat with the breadcrumb mixture.
  • Make sure the chicken is fully coated.
  • Carefully place the chicken into the skillet and let cook for 5-8 minutes on each side or until the chicken is done
  • Remove the chicken and discard all except 1 tbsp of the oil in the pan.
  • Toss in the onions, cook for 2 minutes.
  • Add in the garlic, diced tomatoes, spaghetti sauce and spinach into the skillet.
  • Let sauce heat up for about 7 minutes before placing the chicken back in.
  • Preheat oven to low broil.
  • Combine the parmesan cheese and mozzarella cheese in a small bowl.
  • Top the chicken off with the cheese.
  • Place in the oven, and let broil until cheese melts.
  • Serve and enjoy!