Easy Grits Recipe
These Easy Grits are so creamy, and no milk is needed! Add your choice of seasonings for the perfect side of grits.
- 3/4 cup Albers quick grits or your preference
- 3 cups water
- 2 1/2 tbsp salted butter
- 1 tsp salt
Pour the water into a medium saucepan, and turn the heat on high.
Add in the butter and salt.
Once the water is at a full boil, sprinkle in the grits, and whisk.
Reduce the heat to low medium.
Let cook for about 30-35 minutes.
Stir occasionally to prevent lumps.
Serve, and jazz up with more butter, salt or sugar.