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Creamy Grits (Without Milk)
Learn how to make creamy grits -- no milk needed! This simple 4-ingredient recipe is perfect for breakfast, lunch, or dinner.
Course Breakfast
Cuisine Southern
Keyword creamy grits, easy grits
Cook Time 35 minutes minutes
Total Time 35 minutes minutes
Servings 4
Author I Heart Recipes
- 3/4 cup quick grits I use Alber's brand
- 3 cups water
- 2 1/2 tbsp salted butter
- 1 tsp salt
Boil water in a medium saucepan over medium to medium-high heat.
3 cups water
Add in the butter and salt.
2 1/2 tbsp salted butter, 1 tsp salt
Once the water is at a full boil, sprinkle in the grits and whisk.
3/4 cup quick grits
Reduce the heat to medium-low. Let the grits cook for about 30-35 minutes, stirring occasionally to prevent lumps.
Serve, and jazz up with more butter, salt, or sugar. Enjoy!