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Easy Grits Recipe
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Creamy Grits (Without Milk)

Learn how to make creamy grits -- no milk needed! This simple 4-ingredient recipe is perfect for breakfast, lunch, or dinner.
Course Breakfast
Cuisine Southern
Keyword creamy grits, easy grits
Cook Time 35 minutes
Total Time 35 minutes
Servings 4
Author I Heart Recipes

Ingredients

  • 3/4 cup quick grits I use Alber's brand
  • 3 cups water
  • 2 1/2 tbsp salted butter
  • 1 tsp salt

Instructions

  • Boil water in a medium saucepan over medium to medium-high heat.
    3 cups water
  • Add in the butter and salt.
    2 1/2 tbsp salted butter, 1 tsp salt
  • Once the water is at a full boil, sprinkle in the grits and whisk.
    3/4 cup quick grits
  • Reduce the heat to medium-low. Let the grits cook for about 30-35 minutes, stirring occasionally to prevent lumps.
  • Serve, and jazz up with more butter, salt, or sugar. Enjoy!