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Fresh Apple Cake
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Fresh Apple Cake with Maple Glaze

This fresh apple cake is very moist with tender apples and a sweet maple glaze, and it's all made from scratch! This is the ultimate fall cake, perfect for breakfast, brunch or dessert.
Course Dessert
Cuisine American
Keyword fall dessert, fresh apple cake
Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 5 minutes
Servings 12
Author I Heart Recipes

Ingredients

Instructions

  • Preheat oven on 325 F.
  • Combine the flour, baking soda, salt, cinnamon, and nutmeg in a large bowl. Stir until well combined.
  • In a separate bowl combine the eggs, sugar, applesauce, vanilla, and oil. Mix.
  • Slowly add the dry ingredients with the wet.
  • Add in the apples, and coconut.
  • Fold the ingredients.
  • Grease & lightly flour a bundt or tube pan.
  • Pour in the cake batter.
  • Bake the cake for 1 hour 45 minutes.
  • Let cool.
  • Combine the ingredients for the glaze, and mix until it's lump free.
  • Once the cake is nice and cool, spoon the glaze on top.
  • Let the cake sit for 10 minutes.
  • Serve & enjoy!