Go Back
Caramel Apple Pull Apart Bread

Caramel Apple Pull Apart Bread

Caramel apple pull apart bread is the perfect Fall breakfast recipe! Sweet caramel and crisp granny smith apples with chocolate chips. A delicious, sweet treat!
Course Dessert
Cuisine Southern
Keyword Caramel Apple Bread, Caramel Apple Pull Apart Bread, quick bread
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Author I Heart Recipes


  • 13 ounce pizza dough defrosted
  • 2 granny smith apples peeled & chopped
  • 4 tablespoons of butter
  • ¼ teaspoon of salt
  • 1 teaspoon of vanilla extract
  • ¼ cup of white granulated sugar
  • 2 teaspoons water
  • ¼ cup of caramel sauce
  • 3-4 tablespoons of semi-sweet chocolate chips


  • Preheat oven to 350 degrees F.
  • In a pan over medium high heat, melt butter, add in apple.
  • Cook apples for 4 minutes, add in vanilla, sugar, and water. Lower temperature to medium low. Cook for an additional 6-8 minutes while stirring occasionally or until apples become tender enough to pierce through with a fork.
  • Place the apples into a bowl aside to allow to cool.
  • On a floured surface roll pizza dough into a rectangle.
  • Cut off the edges to make sure it's straight.
  • Spread caramel sauce over the pizza dough, sprinkle with apples and top with chocolate chips.
  • With a pizza cutter, lengthwise cut into six even strips, make two separate stacks of three strips. Take the pizza cutter and cut each strap width wise into three equal squares.
  • Take a well greased 9x5 inch loaf pan, turn it vertically and stack the squares into the loaf pan.
  • Bake for 30-35 minutes or until bread is deeply brown.
  • Remove from heat, allow bread to completely cool for about an hour.
  • Drizzle with additional caramel topping, if desired.
  • Serve & Enjoy!