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Caramel Apple Pull Apart Bread
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Caramel Apple Pull Apart Bread

Caramel apple pull apart bread is the perfect Fall breakfast recipe! Sweet caramel and crisp granny smith apples with chocolate chips. A delicious, sweet treat!
Course Dessert
Cuisine Southern
Keyword Caramel Apple Bread, Caramel Apple Pull Apart Bread, quick bread
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

  • 13 ounce pizza dough defrosted
  • 2 granny smith apples peeled & chopped
  • 4 tablespoons of butter
  • ¼ teaspoon of salt
  • 1 teaspoon of vanilla extract
  • ¼ cup of white granulated sugar
  • 2 teaspoons water
  • ¼ cup of caramel sauce
  • 3-4 tablespoons of semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a pan over medium high heat, melt butter, add in apple.
  • Cook apples for 4 minutes, add in vanilla, sugar, and water. Lower temperature to medium low. Cook for an additional 6-8 minutes while stirring occasionally or until apples become tender enough to pierce through with a fork.
  • Place the apples into a bowl aside to allow to cool.
  • On a floured surface roll pizza dough into a rectangle.
  • Cut off the edges to make sure it's straight.
  • Spread caramel sauce over the pizza dough, sprinkle with apples and top with chocolate chips.
  • With a pizza cutter, lengthwise cut into six even strips, make two separate stacks of three strips. Take the pizza cutter and cut each strap width wise into three equal squares.
  • Take a well greased 9x5 inch loaf pan, turn it vertically and stack the squares into the loaf pan.
  • Bake for 30-35 minutes or until bread is deeply brown.
  • Remove from heat, allow bread to completely cool for about an hour.
  • Drizzle with additional caramel topping, if desired.
  • Serve & Enjoy!