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Green Bean Casserole

Green bean casserole is a classic holiday side dish. This recipe is so easy to prepare and is the perfect dinner pairing.
Course Side
Cuisine American
Keyword Green Bean Casserole
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 10 servings
Author I Heart Recipes


  • 3 14.5 oz cans of green beans, drained
  • 3 cloves garlic minced
  • 10.5 oz can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tsp garlic powder
  • 1 1/2 cup French's fried onions


  • Preheat oven to 375 F.
  • In a large mixing bowl combine the cream of chicken soup and milk.
  • Whisk the ingredients together.
  • Next add in the green beans, garlic, and 1/2 cup of the French fried onions.
  • Sprinkle in the seasonings.
  • Fold the ingredients until everything is well combined.
  • Spray a 9x13-inch baking dish with non stick cooking spray.
  • Add in the green bean casserole mixture.
  • Bake in the oven for about 25 minutes.
  • Remove the green bean casserole from the oven, and top with remaining fried onions.
  • Place bake in the oven for about 10 minutes.
  • Remove the casserole from the oven, and let sit for 5 minutes.
  • Serve & enjoy!