Stuff the turkey cavity with apple slices, half of a orange, celery, carrots, garlic, onions, and the fresh herbs.
There will be leftover vegetables, herbs, and apples. Set them to the side.
Drizzle the turkey with 2 tbsp olive, or vegetable oil.
Sprinkle the salt, pepper, and garlic powder all over the turkey.
Rub the turkey down, to make sure that the oil and seasonings all over.
Now take the remaining vegetables & etc, and toss them in the slow cooker.
FYI - as mentioned within my video & blog post, I like to use slow cooker liners.
Drizzle the vegetables & etc, with 1 tbsp of olive oil.
Now place the turkey in the slow cooker.
Set the slow cooker on low, and cover with the lid.
Now cook for 8 - 8 1/2 hours.
Serve & enjoy the most juiciest turkey ever!