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Southern Fried Corn Fritters
Southern Fried Corn Fritters are a classic side that can be served with just about any comfort food! Try these alongside some smothered chicken for a true southern comfort meal.
Course Appetizer, Side
Cuisine Southern/ Soul Food
Keyword Corn Fritters
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Author I Heart Recipes
In a large mixing bowl, stir together the corn, flour, sugar, baking powder, salt, pepper and cayenne.
Add the eggs and heavy whipping cream and stir until well incorporated.
Fill the bottom of a large skillet with oil and heat over medium-high heat.
With an ice cream scoop, drop 4-5 scoops of corn fritter batter into the hot oil and fry for 2-3 minutes. Flip
each fritter over and dry for an additional 2-3 minutes or until golden brown.
Drain on a plate or pan lined with paper towels.
Serve warm with sour cream and chopped scallions
Serve & enjoy!