Moist Chocolate Banana Bread
This moist chocolate banana bread is packed with chocolate chips for a sweet, gooey dessert. Serve warmed with some ice cream so a sweet treat!
Servings 6 servings
- 1 cup mashed bananas about 3 medium bananas mashed
- 1/2 cup butter softened to room temperature
- 1/4 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 cup chocolate chips + an extra handful to sprinkle on top of the banana bread prior to baking
Preheat the oven to 350 degrees and spray and 9x5x3 loaf pan with non-stick cooking spray.
Whisk together the flour, cocoa powder and baking soda.
In a large separate bowl, combine the mashed banana, softened butter, sugars, egg, vanilla extract and sour cream.
Slowly fold in the flour mixture.
Pour the batter into the prepared loaf pan and sprinkle the extra mini chocolate chips on top.
Bake for 50-60 minutes.
Remove from the oven and let cool completely prior to slicing.
Serve & enjoy!