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Moist Chocolate Banana Bread

This moist chocolate banana bread is packed with chocolate chips for a sweet, gooey dessert. Serve warmed with some ice cream so a sweet treat!
Course bread, Breakfast, Dessert / Treat
Cuisine American
Keyword Chocolate Banana Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Author I Heart Recipes


  • 1 cup mashed bananas about 3 medium bananas mashed
  • 1/2 cup butter softened to room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 cup chocolate chips + an extra handful to sprinkle on top of the banana bread prior to baking


  • Preheat the oven to 350 degrees and spray and 9x5x3 loaf pan with non-stick cooking spray.
  • Whisk together the flour, cocoa powder and baking soda.
  • In a large separate bowl, combine the mashed banana, softened butter, sugars, egg, vanilla extract and sour cream.
  • Slowly fold in the flour mixture.
  • Pour the batter into the prepared loaf pan and sprinkle the extra mini chocolate chips on top.
  • Bake for 50-60 minutes.
  • Remove from the oven and let cool completely prior to slicing.
  • Serve & enjoy!