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Lemon Meringue Pie Jello Shot

A delicious Jello Shot that is styled after the amazing dessert, Lemon Meringue Pie!
Course Beverage, Dessert / Treat, Drinks
Cuisine American
Keyword alcoholic drink, jello shot, lemon meringue pie, lemon meringue pie jellow shot
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings

Ingredients

Pie Shell Layer

  • ¾ cup graham cracker crumbs
  • ¼ cup sugar
  • 3 tbsp Butter melted

Lemon Filling

  • 2 envelopes unflavored gelatin
  • ½ cup water
  • ⅓ cup Condensed milk
  • ⅔ cup Lemon pie filling
  • 1 cup lemon Liquor

Meringue topping:

Instructions

To Make the Pie Crust:

  • Combine the ingredients for the crust in a medium bowl and mix until combined. Use a tablespoon and scoop the crust and place in each cup.
  • Press the crust down into the cups to create a firm, even layer.

To Make the Boozy Lemon Jello:

  • In a medium-sized bowl, add the gelatin and water and stir to combine.
  • Set to the side for 5 minutes.
  • Add the rest of the ingredients to the gelatin and stir to combine.
  • Pour the lemon mixture on top of the crust-filled cups to the top.
  • Place in the refrigerator for 2 hours or until set.

To Make the Meringue Topping:

  • In a bowl of a stand mixer, add the egg whites.
  • Beat the egg whites at high speed until the egg whites are foamy.
  • Continue beating, add the cream of tartar, then gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form.
  • Finally, beat in the vanilla
  • Using a piping bag or small ice scoop, place a dollop of meringue on top of the jello shots.
  • Garnish and enjoy