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Frog Eye Salad
Frog Eye Salad is a sweet fruit salad recipe made with acini de pepe pasta, fruit cocktail, and whipped topping. It's a cool, refreshing treat that's perfect for summer.
Course Dessert, Salad, Side
Cuisine American
Keyword frog eye salad, fruit salad, summer dessert
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Chilling Time 2 hours hours
Total Time 2 hours hours 20 minutes minutes
Servings 4 servings
Cook the Acini De Pepe pasta according to package directions.
Drain and rinse the pasta, then let cool.
In a medium saucepan combine sugar, flour, and salt.
Over medium heat cook and stir constantly until mixture thickens and is smooth.
Add the pineapple juice and the egg yolks into the sugar mixture.
Continue to stir constantly.
Remove from heat and stir in the lemon juice.
Set aside to let cool.
Combine the cooked sauce with the cooked Acini de Pepe in a large mixing bowl.
Stir everything until it’s well combined.
Cover, and chill in the refrigerator for a minimum of 2 hours.
Stir in the well-drained fruit and colored mini marshmallows.
Fold in the Cool Whip.
Chill for at least one hour before serving.
Serve, and enjoy.