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Cajun fried cabbage with sausage and shrimp.
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Loaded Cajun Fried Cabbage Recipe

This zesty fried cabbage is made with Cajun seasoning, shrimp, and sausage. It's savory, flavorful, and super easy!
Course Side Dish
Cuisine Cajun, Creole, Southern
Keyword cajun fried cabbage, fried cabbage, Southern Fried Cabbage
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Author Rosie

Ingredients

  • 1/4 lb bacon ends chopped
  • 4 andouille sausage links chopped into ½ inch pieces
  • 1 lb large shrimp I used Red Argentine shrimp, thawed
  • 2 tsp Rosamae Seasonings Seafood Magic or your favorite seafood seasoning
  • 2 tbsp salted butter
  • 10 oz bag of great value seasoning mix onions, peppers, celery, and parsley
  • 1 medium head green cabbage shredded & washed
  • 1 medium head red cabbage shredded & washed
  • 3 cloves garlic minced
  • 2 tsp Rosamae Seasonings Down By The Bayou or your favorite Cajun Seasoning
  • 2 ½ tsp Rosamae Seasonings Seasoning Salt or your favorite seasoning salt

Instructions

  • Place a large wok or pot over medium-high heat.
  • Add in the chopped bacon ends and fry them until they are nice and golden brown with a little char.
    1/4 lb bacon ends
  • Once the bacon is done, remove it from the pan and place it into a large mixing bowl.
  • Next, add in the andouille sausage and cook until browned. Remove from the pan and put the sausage into the large bowl.
    4 andouille sausage links
  • Now add in the Onions, Peppers, Celery, and Parsley mixture. Fry until it is translucent, then toss into the bowl along with the sausage and bacon.
    10 oz bag of great value seasoning mix
  • Next, add in the shrimp and salted butter. Sprinkle in the Seafood Magic, and stir. Cook for about 4 minutes.
    1 lb large shrimp, 2 tbsp salted butter, 2 tsp Rosamae Seasonings Seafood Magic
  • Remove the shrimp from the pan, then place the shrimp in the bowl with the andouille sausage and other ingredients.
  • Next, start adding the cabbage into the pot. Once it cooks down a bit, add in some more cabbage.
    1 medium head green cabbage, 1 medium head red cabbage
  • Once all of the cabbage is in the pot/wok, sprinkle in the Down By The Bayou cajun seasoning and stir.
    2 tsp Rosamae Seasonings Down By The Bayou
  • Next add in the andouille sausage and other ingredients that are in the large bowl into the pot along with the cabbage.
  • Mix everything, and make sure that the ingredients are well combined.
  • Cook for about 5-7 minutes.
  • Serve, and enjoy with buttery cornbread.