Go Back
–+ servings
Print

No Bake Strawberry Cheesecake Lasagna

This dessert is the perfect way to satisfy your sweet tooth without hours of baking or a complicated recipe. It's creamy, refreshing, and delicious!
Servings 12

Ingredients

Cheesecake crust and ingredients

  • 2 cups graham cracker crumbs
  • 1 cup sweet cream butter melted

Cheesecake Ingredients

Strawberry Sauce Ingredients

  • 1 lb fresh strawberries clean & diced into small pieces
  • 1 medium sized lemon
  • 2 tsp lemon zest from large lemon
  • 1/3 cup sugar

Toppings

Instructions

  • Using a large bowl, combine the melted butter and graham cracker crumbs. Mix together with a fork until it resemble wet sand.
  • Press the graham cracker mixture evenly into a 9x13 glass dish .
  • Refrigerate the mixture in the glass dish for 30 minutes.
  • While the graham cracker crust is setting it's time to make the cheesecake!
    Add the cream cheese, and 1 cup of sugar into a large mixing bowl. Beat together using a handheld mixer on a medium speed.
  • Next, fold in 1 cup of Cool Whip into the cream cheese mixture .
  • Remove the bake dish (with the crust)from the refrigerator, and gently spread the cheesecake mixture evenly over the crust.
  • Let set in the refrigerator for about 1 hour.
  • Next, grab a large bowl, and combine boiling water with the package of instant strawberry gelatin. Whisk until the gelatin has completely dissolved.
  • Whisk in ½ cup water, and half cup of crushed ice .
  • Stir into the gelatin mixture until all of the ice is dissolved, and the mixture starts to thicken up a bit.
  • Now fold in 1 cup of Cool Whip, and mix until well combined .
  • Toss in 1 cup of diced strawberries, and fold the ingredients.
  • Cover the bowl, then place it into the refrigerator for 1 hour so it can set.
  • After one hour spread the gelatin mixture evenly over the cheesecake mixture.
  • Place back into the refrigerator for another hour.
  • Combine the 1 cup of diced strawberries, the juice from one medium sized lemon, and 2 tsp of lemon zest. Use a masher, or pulse a few times in a blender until well combined.
  • Remove the bake dish from the refrigerator, and spread the strawberry & lemon mixture evenly over the gelatin layer.
  • Place back into the fridge for about 30 minutes.
  • Now, spread the remaining Cool Whip evenly over the strawberry & lemon mixture, and garnish with chopped strawberries and chocolate shavings.
  • Place back into the fridge for a minimum of two hours.
  • Serve, and enjoy!