Sheet Pan Shrimp Boil Recipe
If you love a good ol' seafood boil, but want a quick and easy recipe, this sheet pan shrimp boil is perfect for you! Zesty seasonings, shrimp, and veggies baked to perfection.
Servings 4 servings
Ingredients
- 2 lb XL or Jumbo Shrimp peeled, deveined, tail on
- 1 lb golden potatoes cut into 2 inch pieces
- 5 frozen corn nibblers cut into small pieces
- 8 tbsp salted butter cut into small tabs
- 3 tsp Rosamae Seasonings Seafood Magic or your favorite seafood seasoning
- 2 tsp Rosamae Seasonings Seasoning Salt
- 1/2 frozen peppers and onions mix chopped
- 4 cloves garlic
Instructions
- Preheat the oven to 375 F.
- Line a large sheet pan with aluminum foil, then set to the side.
- Next, scrub the potatoes until they are nice and clean. Once cleaned, diced the potatoes, and add them on top of the lined sheet pan.1 lb golden potatoes
- Drizzle the potatoes with vegetable oil, and sprinkle the potatoes with the seasoning salt, then bake in the oven (uncovered ) for about 15-20 minutes.2 tsp Rosamae Seasonings Seasoning Salt
- Remove the potatoes from the oven and spread out.
- Add the corn, peppers and onions, shrimp, and garlic.5 frozen corn nibblers, 1/2 frozen peppers and onions mix, 4 cloves garlic, 2 lb XL or Jumbo Shrimp
- Top the ingredients with tabs of butter, then sprinkle the seafood seasoning.8 tbsp salted butter, 3 tsp Rosamae Seasonings Seafood Magic
- Cover with aluminum foil, and place in the oven for 10-15 minutes.
- Remove from the oven, and pour the liquid( butter) from the bottom of the sheet pan into a cup or bowl.
- Pout the liquid all over the shrimp boil, then garnish with chopped parley.
- Serve, and enjoy!