Easy Slow Cooker Beef Stew Recipe
This easy slow cooker beef stew is so hearty and flavorful. It's packed with chunky vegetables and tender beef, all slow cooked in a thick broth.
Servings 6 servings
Ingredients
- 2 ½ lb beef chuck roast trimmed and cut into 1 - 2 inch chunks
- 1/3 cup all purpose flour
- 3 tsp Rosamae Seasonings Seasoning Salt
- 1 tsp herbes de provence
- 2-3 tbsp olive oil
- 1 medium yellow onion chopped
- 1 tbsp minced garlic
- 6 TBSP tomato paste
- 5 large russet potatoes peeled and sliced
- 3 medium carrots peeled and sliced
- 2 ribs celery chopped
- 2 tsp Worcestershire sauce
- 64 oz beef stock
Instructions
- Add the flour and seasoning salt into a large zip bag.1/3 cup all purpose flour, 3 tsp Rosamae Seasonings Seasoning Salt
- Toss in the cubed beef and shake the bag until the beef cubes are well coated.2 ½ lb beef chuck roast
- Drizzle in 2-3 tbsp of olive oil into a large skillet, then place it over medium high heat.2-3 tbsp olive oil
- Once the oil is hot, add in the beef and cook until it’s nice and browned on all sides.
- Transfer the meat to a slow cooker.
- Next, add the tomato paste, carrots, celery, onions, garlic, Worcestershire sauce, herbes de provence, and beef stock.1 tsp herbes de provence, 1 medium yellow onion, 1 tbsp minced garlic, 6 TBSP tomato paste, 3 medium carrots, 2 ribs celery, 2 tsp Worcestershire sauce, 64 oz beef stock
- Stir until everything is well combined.
- Cook on low for 8 hours. ADD THE POTATOES DURING THE LAST HOUR OF COOKING!5 large russet potatoes
- Do a taste test, and add more seasoning salt if needed
- Serve, and enjoy with cornbread!