Make sure that the pork chops are cleaned prior to any other step.
Sprinkle the all-purpose flour and 1 & 1/2 tbsp of seasoning salt in a large bag (paper or plastic) and shake to combine.
1/2 cup all purpose flour, 2 1/2 tbsp Rosamae Seasonings Seasoning Salt
Next, drop the pork chops into the bag and shake to coat the pork chops with the seasoned flour. Set to the side.
2.5 lbs thick cut pork chops
Drizzle the avocado (or olive oil )into a large skillet, then place the skillet over medium-high heat.
1/4 cup olive or avocado oil
Once the oil is hot, add in the pork chops.
Brown each side of the pork until it's nice and golden, then remove from the skillet. Set the pork chops to the side. Reserve the leftover flour!
Next reduce the heat to medium, the add in the sliced onions.
1 large yellow onion
Cook the onions for about 2-3 minutes, then add in the butter.
4 tbsp butter
Once the butter is melted, sprinkle in the remaining flour in, and stir.
Stir continuously, and cook the flour and butter mixture until it's golden to milk chocolate brown.
Pour in 2 cups of water, and stir until everything is well incorporated.
2 cups water
Next, add in the mushrooms and garlic.
1 cup white mushrooms, 3-4 cloves of garlic
Sprinkle in 1 tbsp seasoning salt, and stir.
Increase the heat to medium-high, and cook the gravy until it thickens (about 3-4 minutes)
Reduce the heat back to medium.
Start adding the pork chops back into the skillet.
Let the pork chops and gravy cook for about 15-20 minutes. Occasionally flip the pork chops.
Sprinkle fresh parsley on top of the pork chops before serving.
fresh parsley
Serve and enjoy over mashed potatoes, rice, or egg noodles.