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Skillet Smothered Pork Chops

These skillet smothered pork chops are cooked low and slow in a rich mushroom gravy made from scratch. It's the ultimate comfort food made easy!
Course Dinner
Cuisine Southern/ Soul Food
Keyword pork chops, skillet smothered pork chops, Smothered Pork Chops
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients

  • 2.5 lbs thick cut pork chops I use bone in
  • 1/2 cup all purpose flour
  • 2 1/2 tbsp Rosamae Seasonings Seasoning Salt
  • 1/4 cup olive or avocado oil
  • 1 large yellow onion sliced or diced
  • 4 tbsp butter
  • 2 cups water
  • 1 cup white mushrooms sliced
  • 3-4 cloves of garlic chopped
  • fresh parsley for garnish

Instructions

  • Make sure that the pork chops are cleaned prior to any other step.
  • Sprinkle the all-purpose flour and 1 & 1/2 tbsp of seasoning salt in a large bag (paper or plastic) and shake to combine.
    1/2 cup all purpose flour, 2 1/2 tbsp Rosamae Seasonings Seasoning Salt
  • Next, drop the pork chops into the bag and shake to coat the pork chops with the seasoned flour. Set to the side.
    2.5 lbs thick cut pork chops
  • Drizzle the avocado (or olive oil )into a large skillet, then place the skillet over medium-high heat.
    1/4 cup olive or avocado oil
  • Once the oil is hot, add in the pork chops.
  • Brown each side of the pork until it's nice and golden, then remove from the skillet. Set the pork chops to the side. Reserve the leftover flour!
  • Next reduce the heat to medium, the add in the sliced onions.
    1 large yellow onion
  • Cook the onions for about 2-3 minutes, then add in the butter.
    4 tbsp butter
  • Once the butter is melted, sprinkle in the remaining flour in, and stir.
  • Stir continuously, and cook the flour and butter mixture until it's golden to milk chocolate brown.
  • Pour in 2 cups of water, and stir until everything is well incorporated.
    2 cups water
  • Next, add in the mushrooms and garlic.
    1 cup white mushrooms, 3-4 cloves of garlic
  • Sprinkle in 1 tbsp seasoning salt, and stir.
  • Increase the heat to medium-high, and cook the gravy until it thickens (about 3-4 minutes)
  • Reduce the heat back to medium.
  • Start adding the pork chops back into the skillet.
  • Let the pork chops and gravy cook for about 15-20 minutes. Occasionally flip the pork chops.
  • Sprinkle fresh parsley on top of the pork chops before serving.
    fresh parsley
  • Serve and enjoy over mashed potatoes, rice, or egg noodles.