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Strawberries & Cream Pie Jello Shots

Servings 16

Ingredients

Pie crust layer:

Strawberry Filling

  • 1 package of Strawberry Jello
  • 1 cup boiling water
  • 1 cup strawberry pie filling I used canned
  • ½ cup Strawberry cream liqueur chilled
  • ½ cup Whipped Cream flavored Vodka chilled

Garnish:

Instructions

Crust layer:

  • Combine the ingredients for the crust in a medium bowl and mix until combined. Use a tablespoon and scoop the crust and place in each cup.
  • Use your fingers to press the crust down into the cups. Be sure to create a firm even layer.

Strawberry Pie filling:

  • In a medium sized saucepan bring water to a boil.
  • Add the strawberry jello to the boiling water and mix until dissolved. Set to the side for 5 minutes.
  • Add the strawberry pie mix, and stir to combine.
  • Add the strawberry liqueur, and whipped cream vodka, and stir to combine.
  • Pour the mixture on top of the crust and fill to the top.
  • Place in the refrigerator for 2 hours until firm.
  • Top with whip cream and garnish with fresh strawberries.
  • Serve, and enjoy