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–+ servings
A glass of pina colada sangria with cherries and pineapple.
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Piña Colada Sangria Recipe

This tasty tropical Piña Colada Sangria is perfect for summertime! Make it ahead of time, serve over ice, and enjoy a fruity drink!
Course Beverage
Cuisine American
Keyword adult beverages, alcoholic drink, cocktail, Piña Colada Sangria, sangria
Prep Time 5 minutes
Cook Time 0 minutes
Servings 6 servings

Ingredients

  • 2 bottles of Sweet Rose’
  • 2 cup pineapple juice
  • 1 ½ cups coconut rum
  • 2 cups pineapple pieces
  • 1 cup maraschino cherries
  • ¼ cup toasted coconut shreds
  • ⅛ cup honey

Instructions

  • Combine the Sweet Rose, coconut rum, pineapple juice, pineapple, and maraschino cherries in a large pitcher.
    2 bottles of Sweet Rose’, 2 cup pineapple juice, 1 ½ cups coconut rum, 2 cups pineapple pieces, 1 cup maraschino cherries
  • Stir the ingredients to ensure everything is well combined.
  • Refrigerate for at least 2 hours, to get it nice and super cold.
  • Coat the rim of your cocktail glasses with honey, then dip them into a bowl of toasted coconut.
    ¼ cup toasted coconut shreds, ⅛ cup honey
  • Add ice into the glasses, and pour in the Piña Colada Sangria.
  • Top off with maraschino cherries, and pineapple pieces.
  • Serve and enjoy!