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Eggnog jello shots with whipped cream and cinnamon.
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Eggnog Jello Shots

This holly jolly recipe is perfect for Christmas parties! Creamy eggnog Jello shots are easy to make, flavorful, and bring out the fun.
Course Dessert / Treat, Entree
Cuisine American
Keyword adult drink, alcoholic drink, eggnog, jello shot
Prep Time 2 hours 30 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Servings 12 servings

Ingredients

  • 1 cup cold water
  • 4 packages of unflavored gelatin
  • 2 cups boiling Water
  • 2 cans of Sweetened condensed milk
  • ½ cup Whiskey
  • ½ cup Eggnog

Toppings

Instructions

  • In a medium sized bowl add 1 cup cold water and gelatin packs. Whisk to combine.
  • Set to the side for 7 minutes.
  • Add the boiling water to the gelatin.
  • Whisk until dissolved.
  • Add the sweetened condensed milk, and Whiskey Eggnog to the gelatin mixture. Whisk until combined.
  • Set to the side for 15 minutes.
  • Pour into condiment cups until full.
  • Refrigerate for 2 hours.
  • Add toppings, then serve and enjoy!