Air Fryer Roast Potatoes, Onions and Squash
Looking for a delicious fall vegetable medley? Try air fryer roasted potatoes, onions and squash! Perfectly seasoned with fresh herbs and then air-fried to a crispy golden brown, this is an easy, flavorful side dish for the holiday season.
Servings 6 servings
Ingredients
- 2 large russet potatoes cut into 1/2" pieces
- 2 cups sweet potato cut into 1/2" pieces
- 1 cup butternut squash cut into 1/2" pieces
- 1 medium red onion chopped
- 1/4 cup olive oil
- 2 tsp fresh thyme
- 1 tsp fresh rosemary chopped
- 2 tsp seasoning salt
- 1 tsp coarse black pepper
Instructions
- Combine olive oil, thyme, rosemary, seasoning salt, and pepper in a small bowl and set aside.
- In a large bowl, add all chopped vegetables and add the olive oil mixture.
- Toss well until all veggies are coated.
- Spread vegetables in an even layer in your air fryer.
- Air fry at 400 degrees F for 10 to 15 minutes or until tender and roasted.
- Serve and enjoy!