Strawberry Rhubarb Pie
Learn how to make a semi-homemade fresh strawberry rhubarb pie! Sweet strawberries and tart rhubarb combine to make a delicious, juicy summer treat!
Servings 6 servings
Ingredients
- 2 store-bought pie crust
- 2 1/2 cups diced rhubarb
- 2 1/2 cups sliced fresh strawberries
- 2 tbsp cornstarch
- 1 tbsp water
- 1 1/4 cups granulated sugar
- 1 tsp lemon juice
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 large egg whites only
- 1 tsp water
- 1 tsp turbinado sugar
Instructions
- Preheat the oven to 425° F.
- In a bowl, whisk together the cornstarch with 1 tablespoon of water until thoroughly combined.
- Toss in the rhubarb, strawberries, white sugar, lemon juice, almond & vanilla extracts.
- Let sit for 30 minutes.
- Place the bottom crust into a 9 inch pie dish.
- Pour the filling into the prepared pie dish.
- Top the pie with the remaining crust
- Bake for 15 minutes, then reduce the heat to 375° F .
- Bake the pie for about 5-10 more minutes, or until it’s nice and golden brown.
- Let the pie cool down before cutting into it.
- Serve & enjoy!