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Homemade Peach Lemonade

A refreshing combination of lemon and peaches - perfect for a hot day! Use lemon and peach concentrate for extra flavor, and garnish with fresh peach and lemon slices.
Course Beverage
Cuisine American
Keyword homemade lemonade, lemonade, lemonade recipe, peach, summer drink, summer recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Rosie

Ingredients

  • 3 cups fresh peaches diced
  • 12 oz frozen lemonade concentrate
  • zest from 2 large lemons
  • 6 cups water
  • ¼ cup granulated sugar
  • garnish with fresh lemon and sliced peaches

Instructions

  • In a large saucepan add in the diced peaches, lemon zest, and ¼ cup sugar.
  • Next, pour in 2 cups of water then turn the heat to medium high.
  • Let boil for about 5 minutes.
  • Once the peaches are tender, mash with a potato masher, then remove the pan from the heat.
  • Let the peach mixture cool, then strain.
  • Toss out the pulp.
  • Combine the peach syrup, and frozen lemonade concentrate in a large pitcher, and mix until well combined.
  • Pour in 4 cups of water, and stir.
  • Refrigerate until cold.
  • Pour over ice, and garnish.
  • Serve & enjoy.