Pepperoni Pull-Apart Pizza Bread
An easy semi-homemade pepperoni pull-apart bread is perfect as a party appetizer! Made super easy with store-bought pizza dough, sauce, cheese, and mini pepperonis, this pizza bread is ready in minutes.
Servings 2 servings
Ingredients
- 13 ounce can pizza dough
- 3/4 cup of pizza sauce
- 1 ½ cup of shredded mozzarella cheese
- 1 cup of mini pepperonis
Instructions
- Preheat the oven to 350 degrees F.
- On a floured surface, roll pizza dough into a 15x9 inch rectangle.
- Cut off the edges to make sure it's straight.
- Spread pizza sauce over the pizza dough, and sprinkle with cheese. Top with the pepperoni.
- With a pizza cutter, lengthwise cut into six even strips, make two separate stacks of three strips.
- Take the pizza cutter and cut each strap width wise into three equal squares.
- Grab a well greased 8x4 inch loaf pan, and add in the strips vertically
- In a small bowl, whisk together egg wash ingredients and brush it over the bread in the loaf pan.
- Bake for 35-40 minutes, or until bread is golden brown
- Remove from the oven, and let cool .
- Serve & enjoy!