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Pan-Grilled Wagyu Steak
Want to treat yourself to a gourmet dinner? Here's how to make a decadent pan-grilled waygu steak dinner! Use my special steak seasoning for a flavor-packed, delicious steak.
Course Main Course
Cuisine American
Keyword pan-grilled steak, steak, waygu beef, waygu steak
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 3 servings
Author I Heart Recipes
Season the steaks with Rosamae Seasonings "Steak Whatcha Mama Gave Ya", then set to the side.
Drizzle in 2 tbsp of oil into a large grill pan, then add in tbsp of salted butter.
Heat the pan over medium high heat. Once the oil starts to sizzle, add in the seasoned steaks.
Cook for about 10 minutes (5 minutes on each side), then add in the onions. Let cook for about 3-4 minutes, then add in the minced garlic.
Flip the steak about 2 more times, making the total cook time about 20 minutes.
Top the steaks off with the melted butter, garlic, and onions.
Serve, and enjoy with your favorite sides.