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Simple Whole Roast Turkey
If you want a delicious, juicy turkey recipe, this whole roast turkey is a go-to recipe. Seasoned to perfection with exclusive Rosamae Seasonings and roasted until fall off the bone tender.
Course Main Course
Cuisine American, Christmas, Thanksgiving
Keyword roast turkey, rosamae seasonings, whole roast turkey
Prep Time 30 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 30 minutes minutes
Servings 6 people
Author I Heart Recipes
8 lb whole turkey everything removed from the cavity 1/2 cup unsalted butter at room temperature 3 tbsp olive or avocado oil 4 tbsp Rosamae Seasonings Poultry Seasoning 2 tbsp Rosamae Seasonings Seasoning Salt
Preheat the oven to 350 F.
Make sure that the turkey cavities are empty, then set the turkey to the side.
Next in a medium sized bowl combine the butter, Rosamae Seasonings Poultry Seasoning, and oil. Stir until nice and creamy.
Use the butter mixture to season under the skin of the turkey, inside the turkey, and all surfaces of the turkey.
Place the turkey in a roaster, and cover with a lid or aluminum foil.
Roast for 2 hours ( unless your turkey is bigger), and baste every hour.
To add more color to your turkey, remove the foil or lid during the last 20 minutes of roasting.
Remove the turkey from the oven, and leg rest for 10 minutes before serving.
Serve and enjoy with your favorite sides.