Baked Smothered Oxtails
These classic baked smothered oxtails are a soul food staple. Smothered in a rich and creamy gravy, and seasoned to perfection with my special recipe Oxtail Seasoning from Rosamae Seasonings!
Servings 4 servings
Equipment
- Stove
- Oven
Ingredients
- 3 lbs beef oxtails trimmed
- 1/2 cup all purpose flour
- 3 tbsp vegetable oil
- 2 tbsp Rosamae Seasonings Oxtail Seasoning
- 1 cup water
Instructions
- Start off by removing the fat from the oxtails, then set to the side.
- Pour the all purpose flour into a large freezer bag, then add in the oxtails.
- Shake the bag, until all of the oxtails are nicely coated with flour, then set to the side.
- Drizzle the vegetable oil into la arge pan, then heat up over medium heat.
- Once the oil is nice and hot, remove the oxtails from the bag. Be sure to shake off excess flour, then place the oxtails into the pan.
- Brown the oxtails until they are golden, then place them into a large baking dish.
- Leave the oil in the pan, then sprinkle in the remaining flour, and whisk.
- Cook the flour for about 1-2 minutes, then pour in the water. Whisk, then let thicken.
- While the gravy is thickening, sprinkle 1 tbsp of the oxtail seasoning all over the oxtails.
- Now sprinkle in 1 tbsp of the oxtail seasoning into the gravy, and whisk.
- Once the gravy is thickened, pour it all over the oxtails.
- Cover the bake dish with covering or foil.
- Bake the oxtails on 325 F for 2 hours and 45 minutes.
- Remove from the oven, and spoon the gravy all over the oxails.
- Serve the baked smothered oxtails over rice or mashed potatoes.