Drizzle the olive oil into a large pan, then place over medium high heat. Brown the meat, and drain excess fat.
Sprinkle in the seasoning salt, black pepper, and 1 tsp Italian seasoning. Stir well.
Now add in the onions, and carrots. Mix the ingredients until well combined.
Pour in the crushed tomatoes, and stir. Next add in the garlic, oregano, and fresh basil.
Now add in 1 tbsp of brown sugar, and stir. Reduce the heat to medium low, and. let cook for 15 minutes.
Preheat the oven to 350 F.
Grab a large mixing bowl and combine the ricotta, 2 eggs, 8 oz shredded mozzarella cheese, and 1 1/2 tsp Italian seasoning. Mix well.
Now grab a 9x13, and add a thin layer of meat sauce to the bottom. Next add 3 lasagna noodles on top pf the sauce. Now add a layer of the ricotta mixture, followed by meat sauce, then top with lasagna noodles. Repeat.
Add a thin layer of the meat sauce on top of the lasagna noodles, then top with 8 oz of shredded mozzarella cheese.
Cover bake dish loosely with foil, then place in the oven, and bake for 55 minutes.
Let the lasagna sit for 10 minutes before cutting into it.
Add parsley on top.
Serve and enjoy!