The Best Baked Turkey Wings
These deliciously tender baked turkey wings are seasoned to perfection! This is a perfect holiday dish that's easy to make and will please the whole crowd.
Servings 4 servings
Ingredients
- 2.5 lbs turkey wings cut into sections if bought whole
- 1 large lemon cut into 4 wedges
- 2 tbsp olive oil you can substitute it with vegetable oil
- 2 1/2 cup turkey or chicken broth or even water
Turkey Wing Seasoning:
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp seasoning salt or salt free seasoning
- 1 tsp minced onions
- 1 tsp minced garlic
- 1 1/2 tbsp paprika
- 2 tsp parsley flakes
- 2 tsp poultry seasoning
Instructions
- Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges.
- Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.
- Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.
- Remove the wings from the bowl and place them into an oiled baking dish.
- In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.
- Cover the baking dish and cook the wings in the oven at 350 F for about 1 &1/2 hours to 2 hours
- Periodically remove the wings from the oven and baste. Turkey wings are done when cooked to an internal temperature of 165 degrees.
- For a crispy skin, remove the wings, uncover the baking dish, and place under the broiler for the last 5-10 minutes of cooking time.